What is gluten 30%? A Misconception Explained
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4 min read
According to the U.S. Food and Drug Administration (FDA), a product must contain less than 20 parts per million (ppm) of gluten to be legally labeled as "gluten-free". The term "gluten 30%" is not a food product for human consumption, but rather a descriptor for an animal feed ingredient known as maize gluten feed.
