Tag: Maize thickener

As a highly processed food, maize thickener—commonly known as cornstarch—is essentially pure, refined carbohydrate. While useful for thickening sauces and gravies, this processing removes nearly all the original nutrients, prompting many to question, 'Is maize thickener healthy?'

Over one percent of the UK population is estimated to have coeliac disease, making clear ingredient labeling crucial. If you've ever asked, 'is maize thickener wheat?', you can rest assured that they are fundamentally different substances, with maize thickener being a naturally gluten-free product derived from corn.