Tag: Major allergens

According to the FDA, nine major food allergens account for 90% of allergic reactions in the United States. For those with sensitivities, knowing which food contains a major recognized by the FDA is critical for preventing adverse reactions, which can range from mild discomfort to life-threatening anaphylaxis.

According to the Food and Drug Administration (FDA), soy is one of the major food allergens that must be clearly labeled on packaged foods sold in the U.S.. This confirms its official status as a significant allergen globally, requiring careful attention from consumers with sensitivities.

Initially accounting for 90% of food-related allergic reactions in the U.S., the term **what is the big 8 in food?** most commonly refers to a specific group of major allergens including milk, eggs, and peanuts. This guide explains their significance, details the historical context, and clarifies why the term can also refer to nutritional information in the European Union.

As of January 1, 2023, sesame was officially recognized by the FDA as the ninth major food allergen in the United States. This landmark decision was a result of the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021, which mandated new labeling requirements for all packaged foods containing sesame. This change has significantly improved food safety for the estimated 1.5 million Americans with a sesame allergy.