How much protein is in 100g of Makka flour?
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4 min read
According to the U.S. Department of Agriculture (USDA), 100g of whole-grain corn flour contains approximately 7 to 9 grams of protein, while some enriched varieties can have slightly more. This makes Makka flour a useful, gluten-free component of a balanced diet, although it is not a primary source of high-quality protein.
