Tag: Makrut lime

Native to tropical Southeast Asia, the combava (or makrut lime) is a citrus fruit with a uniquely bumpy rind, but its most prized and edible parts are not always the ones you might expect. While the fruit's juice is often too bitter for widespread culinary use, its highly aromatic leaves and intensely fragrant zest are the main attractions for chefs and home cooks alike.

Kaffir lime leaves contain a wealth of aromatic essential oils like citronellal and limonene, which provide their signature citrusy scent and flavor. Beyond their culinary appeal, the nutritional value of kaffir lime leaves includes a rich supply of antioxidants, vitamins, and minerals that offer a range of health benefits.

Native to Southeast Asia, the kaffir lime, also known as makrut lime, stands out among citrus fruits for its famously aromatic double-lobed leaves and bumpy fruit. It is this unique aromatic profile, rather than its bitter juice, that makes kaffir lime so special and indispensable in traditional cuisine and herbal medicine.