Tag: Makrut lime leaves

Originating from Central Thailand, Panang curry is renowned for its thick, rich, and nutty sauce. To achieve this distinctive flavor, it relies on a specific blend of ingredients, most notably a special curry paste, coconut milk, and fragrant aromatics.

Kaffir lime leaves are a staple aromatic ingredient in Southeast Asian cooking, prized for their distinct citrus fragrance. However, like any food, understanding the potential **side effects of dried kaffir lime leaves** is crucial for safe consumption, particularly regarding allergies or excessive use.