What Are the Health Benefits of Mala: From Numbing Spice to Holistic Wellness
•
4 min read
Derived from traditional Sichuan cuisine, the 'mala' flavor—meaning 'numbing' and 'spicy'—is a complex sensation caused by the combination of Sichuan peppercorns and dried chili peppers. While its intense flavor is undeniable, many are unaware that this unique spice blend is also linked to various potential health benefits, from aiding digestion to providing antioxidant support.
