Tag: Malabsorption

According to the World Health Organization (WHO), intestinal parasitic infections affect billions of people worldwide, and these parasites can indeed make it hard to gain weight. They achieve this by directly interfering with nutrient absorption, stealing nourishment from the host, and triggering immune responses that disrupt normal metabolic functions.

According to research, hypoproteinemia, the medical term for low protein levels, can result from various factors, including underlying health conditions like liver or kidney disease. Understanding what causes your protein to go down is crucial, as a sustained deficiency can lead to complications such as muscle wasting, swelling, and a weakened immune system.

According to the National Institutes of Health, over 40% of U.S. adults are vitamin D deficient, which is directly reflected in low levels of 25-hydroxyvitamin D. Understanding why would vitamin D-25 hydroxy be low is crucial, as this is the primary storage form of the vitamin measured in blood tests. Low levels can impact bone health, immune function, and overall well-being.

Chronic diarrhea and malabsorption, common symptoms of untreated celiac disease, can significantly disrupt the body's electrolyte balance. For this reason, the answer to 'do celiacs need electrolytes?' is often yes, as standard hydration with water alone may not be enough to counter these losses.

While digestion and absorption rates vary, healthy individuals absorb over 95% of the macronutrient energy from their food. This reveals that the human digestive system is remarkably efficient. Understanding **what percentage of food gets absorbed** involves looking beyond simple digestion and considering the complex factors that influence nutrient uptake.

According to the World Health Organization (WHO), more than 2 billion people worldwide are affected by micronutrient deficiencies. Understanding what causes nutrient depletion in the body is the first step toward safeguarding your health and vitality.

While most people acquire sufficient vitamin B6 through their diet, certain health issues and lifestyle choices can significantly raise the body's requirements. Understanding which condition increases the need for vitamin B6 is crucial for preventing deficiency and maintaining optimal health.

While most vitamin A supplements are oil-based, a unique dry, non-oily powder form exists to help certain individuals meet their nutritional needs. This innovative formulation addresses issues with fat digestion and absorption that can hinder the intake of this essential vitamin.

According to Harvard's T.H. Chan School of Public Health, humans cannot digest plant fibers, even though they are a type of carbohydrate. This happens because our bodies lack the necessary enzymes to break down certain compounds, causing them to pass through the digestive system relatively intact. Several types of food cannot be digested by the human body for various reasons, from structural composition to enzyme deficiencies.

Studies have shown that up to 80% of hospitalized chronic alcoholics can suffer from folate deficiency, according to a review in *The American Journal of Clinical Nutrition*. This stark reality highlights the powerful link between heavy alcohol consumption and the severe depletion of this vital B vitamin.