What is the Starch in Malanga Root?
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3 min read
Research has found that malanga (Xanthosoma sagittifolium) contains a high amount of total starch, averaging 70.7% compared to the 66.3% found in potatoes. This starchy root vegetable, also known as yautía or cocoyam, is a staple in many tropical and subtropical cuisines. The unique characteristics of malanga's starch, particularly its composition and structure, are what set it apart from other common tubers.
