Tag: Malassezia

Unlike typical acne, which is caused by bacteria, fungal acne (Malassezia folliculitis) is caused by a yeast overgrowth in hair follicles. This means that traditional acne treatments may not work and requires a different approach, including considering what should I eat for fungal acne to help address its root cause. By modifying your diet, you can influence the internal environment and support healthier skin.

A 2019 study found that caprylic acid was effective at killing *Candida albicans* and other fungal strains. This potent compound, concentrated in C8 MCT oil, is valued for its antifungal properties, offering a natural approach to addressing yeast and fungal overgrowth.

Malassezia is a genus of yeast naturally found on the skin, but its overgrowth is linked to common skin conditions like dandruff and fungal acne. For individuals seeking to manage these issues, understanding what supplements are good for Malassezia yeast can be a critical part of a holistic treatment plan.

While azelaic acid is a powerful skincare ingredient, less than 1% of commercially available products are made from its natural sources. This dicarboxylic acid can be found naturally in certain whole grains and is also a byproduct of a common skin yeast.

According to dermatologists, fungal acne, or Malassezia folliculitis, is often mistaken for bacterial acne but is caused by an overgrowth of yeast on the skin. Therefore, understanding **what foods should you avoid when you have fungal acne** can be a critical step in managing this persistent and often itchy skin condition.

Affecting as many as 50 million people in the United States, acne is a common skin condition, but not all breakouts are created equal. The non-bacterial form, known as fungal acne or *Malassezia* folliculitis, is caused by a yeast overgrowth. So, **can you get rid of fungal acne with diet**? While diet isn't a standalone cure, specific nutritional adjustments are crucial for managing symptoms and preventing recurrence.

According to dermatological studies, an overgrowth of the common yeast-like fungus *Malassezia* is a primary cause of dandruff. While genetics and hygiene play a role, dietary habits can significantly influence this fungus's growth and overall scalp health, shedding light on what foods can trigger dandruff in sensitive individuals.

Dandruff affects up to 50% of the population, often caused by an overgrowth of the fungus *Malassezia globosa* on the scalp. While external factors like hygiene play a role, growing evidence suggests that diet is a significant contributing factor, influencing scalp inflammation and answering the question: what foods trigger dandruff?.

Affecting nearly half the adult population, dandruff is an irritating and common scalp condition, and many people wonder: what diet causes dandruff? While not a direct cause, certain dietary habits can significantly influence the severity of flakes by impacting inflammation and supporting the growth of the fungus responsible for symptoms.

Fungal acne, or *Malassezia* folliculitis, is caused by an overgrowth of yeast, not bacteria. This means that conventional acne treatments often fail, and dietary changes play a vital role. This guide answers the question: **What should I eat to get rid of fungal acne?** by exploring foods that support a balanced microbiome and inhibit yeast growth.