The Science and Culture: Why Do People Eat Mala?
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3 min read
Originating from China's Sichuan province, mala's distinct numbing and spicy sensation is a culinary paradox. This unique flavor profile, rather than a single dish, is a core reason why do people eat mala, triggering a fascinating physiological response that keeps diners coming back for more. The craving is rooted in a compelling blend of biology, history, and social tradition that has spread across the globe.
