What Foods Contain Maleate and Its Natural Counterpart, Malic Acid?
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4 min read
First isolated from apples in 1785, malic acid—or its ionic form maleate—is a natural organic compound responsible for the tart taste in many fruits. This powerhouse acid also plays a crucial role in the body's energy production cycle, the Krebs cycle. You can find maleate naturally in a variety of produce and as a common food additive to enhance flavor.
