Is Malic Acid a Natural Ingredient or Synthetic?
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4 min read
Malic acid, named after the Latin word for apple, 'malum,' was first isolated from apple juice in 1785. It is a substance naturally occurring in many fruits and vegetables, yet it is also widely produced through chemical synthesis for commercial purposes. This duality means the malic acid you encounter can be either natural or artificial, and understanding the difference is key for consumers.
