Tag: Malic acid sources

Malic acid, named after the Latin word for apple, 'malum,' was first isolated from apple juice in 1785. It is a substance naturally occurring in many fruits and vegetables, yet it is also widely produced through chemical synthesis for commercial purposes. This duality means the malic acid you encounter can be either natural or artificial, and understanding the difference is key for consumers.

First isolated from unripe apples in 1785 by Swedish chemist Carl Wilhelm Scheele, malic acid is an alpha-hydroxy acid (AHA) found widely in nature. We get malic acid from various natural food sources like fruits and vegetables, as well as through large-scale industrial processes for commercial use.