Tag: Malnutrition in india

According to a 2025 meta-analysis published in *BMC Public Health*, anemia is a severe public health problem in India, affecting the majority of toddlers and women. This widespread condition, predominantly driven by iron deficiency, is the most common nutritional problem in India, with high prevalence rates across multiple vulnerable population groups.

Despite India's status as a major global food producer, a significant portion of its population continues to face persistent food insecurity, with the nation ranking 101st out of 116 countries on the Global Hunger Index in 2021. This stark paradox reveals that the challenge is not about food availability but rather complex issues of access, distribution, and vulnerability.

According to the Global Hunger Index (GHI) 2024, 13.7% of India's population is undernourished. This statistic reflects a severe and persistent public health challenge, prompting a detailed examination into what percentage of India's population is undernourished and the multifaceted issues contributing to this crisis.

According to the Global Hunger Index 2024, India is ranked 105th out of 127 countries, and its hunger level is considered serious, indicating that India is not malnutrition free. While progress has been made, the pervasive problem of malnutrition remains a significant national health challenge, affecting millions across the country.

According to the 2023 State Hunger Index (SHI), several states in India still face 'alarming' hunger levels, with Bihar, Jharkhand, and Chhattisgarh being the worst-scoring states. Pinpointing exactly which state has the highest level of hunger in India depends on a complex web of socioeconomic indicators and systemic challenges.

According to the National Family Health Survey (NFHS-5), states in the central and northeastern regions consistently show some of the highest burdens of child stunting and underweight, raising critical questions about which state has the highest malnutrition in India. The data reveals that while there have been overall improvements, significant regional disparities persist, with certain states facing disproportionately high rates of undernutrition.