Tag: Malolactic fermentation

Wine typically has a pH between 2.5 and 4.5, making it generally more acidic than coffee but less so than lemon juice. For those with acid sensitivities or who simply prefer a smoother profile, selecting the right low-acid wine is a matter of knowing where to look.

Most people with lactose intolerance assume red wine is safe to drink, and in most cases, they would be correct. The misconception that red wine contains lactose often stems from confusion with lactic acid, a different compound entirely. This article clarifies the science behind winemaking and its implications for those with dairy sensitivities.

Red wines typically have a higher pH level, and therefore less acidity, than white wines. If you're wondering what kind of wine has less acid for a smoother, less tart flavor profile, options range from specific red and white varietals to those from warmer climates.