Tag: Malt extract substitute

For individuals with celiac disease or gluten sensitivities, traditional barley-based malt extract is off-limits, requiring a safe and flavorful **gluten-free malt extract substitute**. The market for gluten-free products has expanded to include several viable options that can replicate the malty flavor and functional properties in cooking and brewing.

An estimated 1% of the global population is affected by Celiac disease, necessitating the avoidance of gluten-containing ingredients like malt extract. Finding a suitable **gluten-free alternative to malt extract** is crucial for individuals on a restricted diet who still want to replicate the color, flavor, and functional properties of malt in their recipes.