Tag: Malt flavor

While corn is naturally gluten-free, the vast majority of traditional corn flake cereals are not, due to added ingredients. Navigating the cereal aisle can be tricky for those with celiac disease or gluten sensitivity, and understanding the specifics of whether all corn flakes are gluten free is crucial for making a safe choice.

Despite being made from rice, the traditional version of Kellogg's Rice Krispies cereal is not gluten-free. This unexpected fact is a crucial detail for anyone with celiac disease or gluten sensitivity, and it means that standard rice crispy treats contain gluten.

The history of malting dates back over 13,000 years to ancient civilizations, proving its long-standing appeal. So, what is malt flavor like and why has it captivated palates for millennia? Malt's taste is famously versatile, offering a complex profile that can range from sweet and nutty to rich and toasted, depending on how the grain is processed.

Despite corn being a naturally gluten-free grain, the standard recipe for Kellogg's Corn Flakes includes barley malt flavoring, which contains gluten. This crucial ingredient makes the classic cereal unsafe for individuals with celiac disease or gluten sensitivity.