Tag: Malt flavoring

Over 3 million Americans have Celiac disease, a condition that makes a strict gluten-free diet a medical necessity. For these individuals, assuming that all rice crispy cereal is safe to eat can be a dangerous mistake, because many well-known brands, including Kellogg's Rice Krispies, contain gluten.

Despite corn being a naturally gluten-free grain, most popular brands of corn flakes on the market are not safe for a gluten-free diet. This is because they contain malt flavoring derived from barley, a grain that contains gluten. For those with celiac disease or gluten sensitivity, checking the label is critical.

While many people assume that popular grain-based cereals like Corn Flakes and Rice Krispies are gluten-free, a surprising number of standard Kellogg's products actually contain gluten. This guide definitively answers the question, 'Do all Kellogg's cereals contain gluten?,' clarifying which cereals are safe for gluten-sensitive diets and why.

Many people assume that rice-based snacks are naturally gluten-free. However, the key ingredient in many traditional recipes is the very reason what makes rice crispy treats not gluten-free: malt flavoring, derived from barley.

Frosted Flakes are a popular breakfast cereal in the United States, but many people with celiac disease are surprised to find they are not a safe option. This is because while they are primarily made from corn, the signature flavor comes from a gluten-containing ingredient called barley malt.

Despite being made from rice, Kellogg's Cocoa Krispies are not safe for individuals with celiac disease due to the inclusion of malt flavoring, which contains gluten. This is a critical detail that many people overlook when navigating a gluten-free diet, especially when choosing common breakfast cereals.

According to the U.S. Food and Drug Administration (FDA) and other leading health organizations, any ingredient listed as 'malt flavoring' that comes from barley contains gluten. This is critical information for anyone following a strict gluten-free diet, including those with celiac disease, as this flavoring can be hidden in many everyday products.

Despite rice being naturally gluten-free, most traditional store-bought rice treats are not safe for a gluten-free diet, primarily due to the addition of malt flavoring derived from barley. This surprising fact can be a major hurdle for anyone with celiac disease or gluten sensitivity who is wondering: are rice treats gluten-free?

According to the Celiac Disease Foundation, many conventional brands of Rice Krispies treats contain a hidden source of gluten in the ingredients list, despite rice being naturally gluten-free. So, **does a rice crispy treat have gluten**? For many popular store-bought options, the answer is yes, making label-reading a critical step for anyone managing a gluten-free diet.

Despite their rice-based name, traditional Rice Krispies Treats from Kellogg's are not gluten-free due to a hidden ingredient in the cereal. This unexpected gluten source, malt flavoring derived from barley, poses a risk for anyone with celiac disease or gluten sensitivity.