Tag: Malt flour

According to food science research, the malting process significantly increases the bioavailability of nutrients in grains, making malt flour a powerhouse ingredient for both flavor and health. Discover the versatile benefits of using malt flour to improve your baked goods and beyond.

Malt is a cereal grain product derived from grains like barley, not a dairy product. A common point of confusion is its comparison to malted milk powder, which does contain milk solids. This guide will clear up the distinction, explaining precisely whether pure **malt flour is dairy**-free for your nutrition diet plan.