Tag: Malt whiskey

The average bottled malt whiskey contains a minimum of 40% alcohol by volume (ABV), a legal requirement for most whiskies sold commercially. Given this, the definitive answer to the question, "Does malt whiskey contain alcohol?" is a resounding yes. This article explores the specifics of its alcohol content, how it's made, and what distinguishes it from other spirits.

Over 95% of the world's bourbon is produced in Kentucky, while the earliest recorded production of malt whisky in Scotland dates back to 1494. Beyond their geographic origins, the fundamental difference between malt and bourbon lies in the grain mash used and the aging process, which results in remarkably diverse flavor profiles and characteristics.