Tag: Maltase deficiency

An estimated 1 in 5,000 people of European descent have congenital sucrase-isomaltase deficiency (CSID), which impairs the body's ability to digest maltose. Knowing what foods should maltose intolerant people avoid is critical for managing the gastrointestinal discomfort and other unpleasant symptoms that arise from consuming this sugar.

According to the Muscular Dystrophy Association, Pompe disease, a severe form of acid maltase deficiency, is a rare genetic disorder that results in profound muscle weakness. This article explores what happens if you lack maltase, detailing the symptoms, causes, and consequences of this enzyme deficiency.

According to the National Organization for Rare Disorders (NORD), infantile-onset acid maltase deficiency is the most severe form, often leading to fatal outcomes if untreated. While genetics play a major role, it's important to understand the various factors behind low maltase levels and their effects on your body.

Did you know that symptoms of low maltase can present in two distinct forms: either as a digestive disorder or a progressive muscular condition? Low maltase can cause gastrointestinal discomfort from carbohydrate malabsorption or serious, progressive muscle weakness depending on the specific enzyme deficiency.