Tag: Malted beverage

Over a century ago, Ovomaltine was developed in Switzerland as a nutritional supplement to combat malnutrition, and was originally known as Ovomaltine before being trademarked as Ovaltine in some markets. Today, this malted beverage mix is enjoyed worldwide, but its health halo has come into question, with many asking, "is Ovomaltine considered healthy?".

According to research from the National Library of Medicine, cocoa, a key ingredient in both, contains beneficial flavanols that improve cardiovascular health. But beyond their shared cocoa base, is Milo healthier than drinking chocolate? The answer lies in their distinct formulations and how they are consumed.

For nearly 150 years, the comforting, malty flavour of Horlicks has been a household staple, but its original formulation contains milk derivatives, making it unsuitable for a vegan diet. So, can vegans drink Horlicks? Fortunately for plant-based enthusiasts, the brand has since evolved to offer a new, specifically vegan product.

According to nutritional data, a standard 25g serving of classic Horlicks mixed with 200ml of semi-skimmed milk can contain up to 19.2g of sugar, which is over five teaspoons' worth and can cause a blood sugar spike. However, the beverage is also fortified with numerous vitamins and minerals, offering both benefits and drawbacks to consider.

The calorie count of a Milo can vary significantly, ranging from just 32 calories for a tablespoon of powder to over 250 calories for a prepared drink with full-cream milk. This popular chocolate malt drink is prepared differently across the globe, which directly impacts its nutritional profile and total calorie content.

While Ovaltine contains essential vitamins and minerals like calcium and vitamin D, a single serving can also pack up to 9 grams of added sugar. This duality prompts a closer look at whether drinking this popular malted beverage daily is a truly healthy choice.

Milo was first launched in Australia in the 1930s by Nestlé during the Great Depression. The popular beverage has a unique and complex classification, often debated due to its dual marketing as both a nutritious energy drink and a sweet, chocolaty treat. Understanding what is Milo classified as requires a look into its ingredients, nutritional profile, and the various ways it is marketed and perceived around the world.