Is Malted Grain Bread Healthy? A Comprehensive Nutritional Guide
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5 min read
According to a study published in the *Journal of Food Science and Technology*, the process of malting can improve the nutritional profile of certain grains, increasing fiber and protein content. This leads many to question: is malted grain bread healthy? The answer depends on understanding its unique production method and the specific ingredients used, making label-reading essential for a truly informed decision.
