What Category is Maltodextrin in? A Comprehensive Guide
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2 min read
Maltodextrin is a highly versatile carbohydrate derived from starch, but its exact classification can be confusing. This partially hydrolyzed polysaccharide is a common food additive and energy source found in a wide variety of products, from sports drinks to packaged snacks. Understanding its category involves looking at its chemical structure, production process, and functional properties.
