Tag: Maltodextrin uses

Maltodextrin is a common and versatile ingredient found in many processed foods, from salad dressings to infant formula. A white, readily dissolving powder, it is derived from starch sources like corn, rice, or potatoes and serves numerous functions in food production. Its primary role is to improve the texture, stability, and shelf life of products.

Over 75% of processed foods in North America contain maltodextrin, an easily digestible carbohydrate derived from starch. But what is maltodextrin used for in formulation? This versatile, bland-tasting powder is a multifunctional ingredient prized for its ability to improve the texture, stability, and shelf life of countless products, from sports drinks to packaged snacks.