Tag: Maltose intolerance

Congenital Sucrase-Isomaltase Deficiency (CSID) is a rare genetic disorder affecting an estimated 1 in 500 to 2,000 people of European descent. For those living with this condition, symptoms like diarrhea, bloating, and abdominal pain are triggered by the maldigestion of sucrose and starch. Knowing what foods should you avoid on CSID is the foundation of effective symptom management, as dietary modification is the primary treatment.

Maltose intolerance is not a stand-alone condition but is connected to the rare genetic disorder congenital sucrase-isomaltase deficiency (CSID), affecting a person’s ability to break down certain sugars and starches. Because the body has multiple enzymes that can break down maltose, a complete, isolated intolerance is extremely uncommon.

According to the American Heart Association, most women should consume no more than 6 teaspoons (100 calories) of added sugar daily, a guideline that applies to maltose when it's an additive. As a sugar naturally present in some grains and vegetables, maltose is also frequently used in processed foods, making understanding and managing your total intake essential for health.

An estimated 1 in 5,000 people of European descent have congenital sucrase-isomaltase deficiency (CSID), which impairs the body's ability to digest maltose. Knowing what foods should maltose intolerant people avoid is critical for managing the gastrointestinal discomfort and other unpleasant symptoms that arise from consuming this sugar.

According to research, maltase activity can be significantly reduced in nearly all cases of congenital sucrase-isomaltase deficiency (CSID). This condition, known as maltose deficiency, impairs the body's ability to properly digest the sugar maltose, leading to uncomfortable gastrointestinal symptoms.