What test is used to identify maltose? A guide to chemical and microscopic methods
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4 min read
Maltose, a disaccharide often called 'malt sugar,' is a common component in many food products, from grains to brewing ingredients. Identifying this specific sugar requires a series of tests that first confirm its reducing nature, and then distinguish it from other similar carbohydrates, answering the question: what test is used to identify maltose?.
