Foods that Contain Maltosyl Isomalto-Oligosaccharides
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3 min read
Maltosyl isomalto-oligosaccharides (MIMO) are a type of prebiotic fiber, and while they are naturally present in some fermented foods like honey and soy sauce, these quantities are often minimal. For this reason, manufactured maltosyl isomalto-oligosaccharides are widely used as a functional food ingredient in a variety of modern processed foods and nutritional supplements.