Tag: Malty flavor

Assam tea typically contains a higher caffeine content per cup than the average English breakfast blend. However, determining whether pure Assam tea is stronger than English breakfast depends on understanding the fundamental difference between a single-origin tea and a robust blend.

The Indian state of Assam is the world's largest contiguous tea-growing area, renowned for producing black teas of exceptional body and strength. But is Assam the strongest black tea, or does its reputation for robust, malty flavor overshadow other contenders with different kinds of intensity? This article examines the factors that contribute to a tea's strength to provide a definitive answer.

Assam tea, a cornerstone of many popular breakfast blends, is renowned worldwide for its intense flavor and invigorating strength. This black tea’s impressive potency is the result of a unique combination of factors, including its specific plant cultivar, the humid climate of its native region, and its unique processing methods.