Tag: Malus pumila

Did you know the Paradise apple, or Malus pumila, is not a single variety but a term for specific rootstocks or apple types, some of which produce their own edible fruit? Knowing the key indicators for ripeness is crucial for harvesting delicious, flavorful apples instead of tart, starchy ones.

Certain heritage varieties of apples, sometimes referred to as paradise apples, can contain higher concentrations of beneficial phytochemicals than many modern cultivated varieties. The impressive health benefits of paradise apples, including enhanced antioxidant activity and improved digestion, make them a uniquely valuable addition to a nutritious diet.