Tag: Mammals

While most mammals produce milk containing lactose, the concentration varies significantly, and some do not produce it at all. This crucial disaccharide, unique to mammary gland secretions, is an evolutionary adaptation that provides energy for offspring, but its presence and quantity are tied to a species' unique life history and environmental niche.

According to the U.S. Dairy Association, eggs are frequently mistaken for dairy products due to their location in the grocery store's refrigerated aisle. This common misconception is widespread, leading many to ask: Are eggs made out of dairy? The definitive answer is a clear and simple no. This article breaks down the biological, nutritional, and practical differences between eggs and dairy to help you make informed dietary choices.