Tag: Mango butter

According to scientific studies, the seeds of the mango fruit, which can constitute up to 22% of the fruit's weight, contain a valuable edible fat. However, while this edible oil exists, it is critical to understand the distinction and never assume you can ingest mango butter found in cosmetic products.

According to a 2019 Global Market report, the demand for cocoa butter was anticipated to increase at a compound annual growth rate of 7.3%. Because of its unique properties and fluctuating cost, many seek to know what is the same as cocoa butter and what alternatives exist for confectionery, cosmetics, and cooking.

Mango butter is a botanical ingredient prized in the cosmetics industry for its moisturizing properties, and research shows its fatty acid profile consists of a nearly equal balance of saturated and unsaturated fats. Sourced from the seed kernel, the question of whether is mango butter saturated or unsaturated fat is best answered by recognizing its dual nature.

Contrary to some misconceptions, mango butter is not inflammatory; in fact, multiple studies highlight its significant anti-inflammatory activity. This rich, exotic fat, derived from the mango seed, is packed with beneficial compounds that actually help to soothe and calm irritated skin.