Tag: Mango safety

According to agricultural research, mango peel constitutes up to 24% of the fruit's volume, but many people still wonder: Is the peel of a mango poisonous? While the vibrant flesh is a beloved tropical treat, its fibrous, often bitter skin can pose a risk of allergic reactions, though it is not inherently toxic for most people. The key lies in understanding the natural compounds found in the peel and your own body's sensitivity.

According to Dole, a ripe mango often has a pleasantly sweet and aromatic scent, while an overripe or spoiled one can emit a sour, fermented odor. Understanding how to identify these changes is crucial for food safety. Knowing how do you know if you should not eat a mango can protect you from spoilage, allergic reactions, and other health issues.

According to the Centre for Food Safety, the dark, stringy lines found in some mangoes are known as resin canal discolouration (RCD) and are considered a natural phenomenon. This information is key to understanding if it is safe to eat mango with black strings inside or if the fruit has spoiled.