Tag: Mango syrup

According to Torani's official statements, the majority of their syrups, including the popular mango flavor, are formulated without gluten-containing ingredients. This offers good news for those with celiac disease or gluten sensitivity who want to know if Torani Mango syrup is gluten-free.

While raw mango is naturally gluten-free, the status of mango syrup is not always as straightforward. Many popular commercial mango syrups are certified gluten-free, yet it is critical for those with celiac disease or gluten sensitivity to always check labels for potential hidden sources of gluten and cross-contamination risks.

Most standard mango flavor syrups, such as those from popular brands like Torani and Monin, contain between 90 and 100 calories per 2-tablespoon (1 fl oz) serving. The exact number for how many calories are in mango flavor syrup varies by brand and depends almost entirely on the syrup's sugar content, with sugar-free versions offering a zero-calorie option.

Many commercial mango syrups contain an exceptionally high amount of sugar, with some brands listing over 80 grams of sugar per 100ml. This concentrated sweetness is central to the product, making it essential to know how much sugar is in mango syrup and how it affects your health.