Tag: Mangosteen rind

According to research, mangosteen peel is an abundant source of powerful antioxidants, including xanthones. This guide shows you how to use mangosteen peel as tea, turning a commonly discarded part of the fruit into a healthful and flavorful herbal infusion.

While the soft, sweet flesh of the mangosteen is a beloved tropical treat, the fruit's thick purple shell is not typically consumed raw. This begs the question for many: can you eat the shell of a mangosteen? The truth is more nuanced than a simple yes or no, involving special preparation and potential health benefits.

Mangosteen, often called the 'Queen of Fruits,' is a tropical fruit with a famously tough purple exterior. The highly prized, sweet-yet-tangy white flesh found inside is the primary edible part of mangosteen, providing a unique flavor experience.