Tag: Mangrove destruction

Shrimp is the most popular seafood in the United States, but 90% of it is imported, primarily from farms in Southeast Asia and Central America. Before adding it to your cart, consider why you might not want to buy farmed shrimp, as it often comes at a high human and environmental cost.

Over 400 billion shrimp are farmed globally each year, highlighting an industry with significant ethical and environmental baggage. For consumers, this raises a crucial question: Are there any ethical concerns about eating shrimp? The answer involves a complex look at farming practices, environmental devastation, and labor issues.