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Tag: Manihot esculenta

Explore our comprehensive collection of health articles in this category.

What are the Phytochemical Constituents of Cassava Leaf?

2 min read
According to research, cassava leaves contain a higher concentration of protein and other nutrients compared to its root, though they must be properly processed to be safe for consumption. Understanding what are the phytochemical constituents of cassava leaf is crucial for harnessing its potential health benefits while mitigating the risks associated with toxic compounds like cyanogenic glucosides.

Can Cassava Cause Headaches? Understanding the Link

3 min read
According to the CDC, an outbreak of cyanide poisoning involving 98 cases was linked to improperly processed cassava flour in Uganda. This highlights a crucial safety concern: can cassava cause headaches? The short answer is yes, but only if it is not prepared correctly.

What are the side effects of eating cassava leaves?

4 min read
According to the Food and Agriculture Organization, cassava is the third most important source of calories in the tropics. While the leaves are a source of protein and vitamins, improper preparation can lead to severe side effects of eating cassava leaves, primarily due to toxic compounds. These compounds, if not removed, can cause a range of health issues from mild symptoms to life-threatening conditions.

Are Cassava Leaves Good for the Kidneys? Balancing Nutrients and Cyanide Risks

4 min read
While cassava leaves are a popular vegetable in many tropical regions, they contain potentially harmful cyanogenic compounds that require careful preparation. The question, "Are cassava leaves good for the kidneys?" involves weighing their considerable nutrient content against significant safety risks and specific considerations for renal function.