What are the Phytochemical Constituents of Cassava Leaf?
                                
                                
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                                    2 min read                                
                            
                                According to research, cassava leaves contain a higher concentration of protein and other nutrients compared to its root, though they must be properly processed to be safe for consumption. Understanding what are the phytochemical constituents of cassava leaf is crucial for harnessing its potential health benefits while mitigating the risks associated with toxic compounds like cyanogenic glucosides.