Tag: Manuka honey benefits

A 2018 survey found that around 75% of Manuka honey consumers incorporate it into their daily routine for general wellness. But with varying potencies and health goals, understanding potential amounts is key to potentially reaping the maximum benefits from this unique honey from New Zealand.

Authentic UMF 15+ Manuka honey from New Zealand is scientifically proven to contain high levels of methylglyoxal (MGO), the key compound responsible for its powerful antibacterial properties. This makes it a prized and potent natural remedy for targeted internal and external health support.

According to scientific research dating back to the 1980s, Manuka honey contains a unique bioactive compound, methylglyoxal (MGO), that gives it powerful antibacterial properties. When you eat it, what does Manuka honey do to benefit your health internally, especially concerning digestion and immune support?

Methylglyoxal (MGO) is a naturally occurring compound in Manuka honey that gives it potent antibacterial properties. An MGO 40+ rating indicates a honey with a minimum of 40mg of MGO per kilogram, classifying it as a milder, entry-level Manuka honey. This makes it an ideal choice for daily consumption and culinary purposes, focusing on a delightful flavor profile over intense medicinal potency.

According to research, Manuka honey has potent antibacterial, anti-inflammatory, and antioxidant properties, making it a powerful natural therapeutic agent. When it comes to the MGO 250+ rating, many find this particular strength to strike a beneficial balance between potency and everyday use, making it an excellent choice for general health and wellness maintenance.

Manuka honey is prized for its potent antibacterial properties, with its strength measured by grading systems like UMF and MGO. The numbers 10 and 15 represent distinct levels of potency, meaning that while both offer wellness benefits, the difference between Manuka honey 10 and 15 lies primarily in their concentration of active compounds.

Manuka honey is known for its unique antibacterial properties, primarily attributed to the naturally occurring compound methylglyoxal (MGO). An MGO 100+ rating indicates the honey contains at least 100 milligrams of MGO per kilogram, offering a moderate level of beneficial activity.

Did you know that Manuka honey was approved by the U.S. Federal Drug Administration in 2007 as a treatment for wounds? This unique honey's potent antibacterial properties are measured by specific rating systems, helping consumers and medical professionals determine its strength and authenticity.

With MGO (Methylglyoxal) levels exceeding 1000 mg/kg, this grade of Manuka honey is among the rarest and most potent on the market, prized for its exceptional therapeutic and antibacterial properties. This superior strength means it is far more than a simple sweetener and offers significant wellness benefits for those with specific health needs.

According to Manuka Lab, 100+ MGO Manuka honey, also known as NPA 5+, possesses valuable antibacterial properties, making it an excellent choice for daily wellness and culinary uses. This moderate strength honey provides a versatile entry point for individuals seeking the unique benefits of Manuka honey without the higher cost of more potent grades. Knowing what is 100 MGO good for can help you decide if it fits your lifestyle.