Tag: Manuka honey grading

Authentic Manuka honey from New Zealand contains unique antibacterial properties largely derived from a compound called methylglyoxal (MGO). When considering Wedderspoon honey, many consumers question if their products are tested for this specific compound, or if their proprietary KFactor grading system includes MGO content.

Manuka honey, hailed for its potent properties, is often labeled with confusing rating systems, including KFactor and MGO. The critical distinction is that while a high MGO number directly indicates a honey's potency, KFactor 16 simply denotes that the honey is monofloral, sourced primarily from the manuka plant.

It is estimated that up to 80% of all honey sold as 'Manuka' is not genuine, making understanding its grading crucial for consumers. So, are UMF and MGO the same? The simple answer is no, but they are intrinsically linked.

Manuka honey contains significantly higher levels of methylglyoxal (MGO) compared to other honeys, a compound largely responsible for its powerful antibacterial properties. Understanding the MGO rating is key to choosing the right honey for your needs, whether for daily wellness or more targeted support.

The Unique Mānuka Factor (UMF) is a comprehensive and independently certified quality assurance system for genuine New Zealand Mānuka honey. UMF 18+ is a high-potency grade, signifying a powerful concentration of the key bioactive compounds that make this honey so valuable.

Manuka honey has gained global recognition for its unique antibacterial properties, but with multiple grading systems available, confusion is common. This comprehensive guide answers the question, 'Is KFactor 16 better than MGO Manuka honey?' by comparing the two rating methods side-by-side.

Manuka honey has gained significant popularity for its unique antibacterial properties, but navigating its grading systems, such as the K factor, can be confusing. A K factor rating, used by the brand Wedderspoon, indicates purity based on pollen count, not potency. This guide clarifies what the K factor signifies and why other ratings might be better for measuring the honey's strength.

Methylglyoxal (MGO) is a bioactive compound found in Manuka honey, but it is not the same as UMF. While MGO is a key marker for potency, UMF (Unique Manuka Factor) is a comprehensive grading system that includes MGO, along with other markers, to verify the honey's authenticity and overall quality.

Less than 0.03% of all tested Manuka honey batches have reached the highest certified potency level, making ultra-high grades like UMF 35+ exceptionally rare. Understanding these grading systems, and what's the highest grade of Manuka honey, is crucial for discerning consumers seeking the most potent product for their wellness goals.