Tag: Maple

Did you know the earliest recipes for French toast date back to the Roman Empire, where it was called *Pan Dulcis*, to prevent stale bread from being wasted? The French toast bagel is a modern interpretation, combining the dense, chewy texture of a bagel with the sweet, spiced flavors of classic French toast.

According to research published by the USDA, dense, tight-grained hardwoods are often more sanitary than plastic for food preparation, as wood's porous structure can trap and kill bacteria. This guide explores what woods are safe for food, helping you choose the best materials for your kitchen tools and serving items.