Tag: Maple grades

Over 80% of the world's maple syrup is produced in Canada, while honey's flavor is entirely dependent on the floral nectar bees collect. This fundamental difference in origin and production is precisely why does maple syrup taste different from honey in flavor and aroma.

Pure maple syrup contains numerous beneficial compounds, including up to 24 different antioxidants, which sets it apart from many refined sweeteners. With multiple grades now labeled under the Grade A banner, a common question is: which grade of maple syrup is the healthiest?

Did you know that pure maple syrup contains over 24 different antioxidants and essential minerals? The question remains: is darker maple syrup more nutritious than its lighter counterparts, or is the difference all in the flavor?