Tag: Maple hill creamery

Originating from a single family farm in 2009, Maple Hill Creamery now sources its milk from over 150 small family farms, all committed to 100% grass-fed, organic, and regenerative farming practices. It is with this high-quality milk that they produce their distinctively creamy and tangy kefir, a product celebrated for its flavor and nutritional profile.

According to a Minnesota Extension study, milk from 100% grass-fed cows can have a nearly 1:1 ratio of omega-6 to omega-3 fatty acids, a significantly healthier balance than conventional milk. This guide explains what qualifies as 100% grass-fed milk and how to identify it on store shelves.

Maple Hill, America's original 100% grass-fed organic dairy, sources its milk from a network of small family farms committed to regenerative agriculture. This commitment to a 100% grass-fed diet, paired with sustainable farming methods, is what makes Maple Hill milk unique and different from other organic and conventional options.

Maple Hill Creamery was the first third-party certified 100% grass-fed dairy brand in the U.S.. For consumers questioning their claims, the company points to its strict sourcing from small family farms that adhere to rigorous 100% grass-fed and organic standards.