Tag: Maple syrup flavor

According to ancient records, fenugreek has been used in culinary applications for millennia, and yes, it does change taste depending on its form and preparation. When raw, fenugreek can be intensely bitter, but proper cooking and preparation methods unlock a complex, sweet, and nutty profile reminiscent of maple syrup.

In 2005, a mysterious maple syrup smell wafted over Manhattan, which was eventually traced to a factory in New Jersey processing fenugreek seeds. The reason why fenugreek tastes like maple syrup is due to a powerful aromatic compound found in its seeds called sotolon. This shared chemical is the key to their flavor similarity, though their culinary applications differ vastly.

Over 70% of the world's maple syrup comes from Quebec, yet not all maple syrup tastes the same. The distinct and varied flavor profiles of this natural sweetener are influenced by several key factors, which is what makes maple syrup taste different.