Tag: Maple tree

According to the International Maple Syrup Institute, pure maple syrup comes from a plant, the maple tree. However, this raises the question: is maple syrup considered a plant itself?

Maple sap, often referred to as maple water, is a traditional beverage enjoyed for centuries and comprises 95% water with trace minerals. Many people wonder if it is safe to consume directly from the tree, and the answer involves understanding the distinction between raw sap and its pasteurized form.

While most people associate maple trees with sweet syrup, historical records and foraging knowledge confirm that the inner cambium layer of the bark is also edible for humans. This practice, dating back to Indigenous peoples, reveals a surprising and nutrient-rich food source for those with the right knowledge and respect for the tree.

Pure maple syrup is a naturally gluten- and nut-free product derived from the boiled sap of maple trees. The common query, "are there nuts in maple?", often arises from confusion between the pure syrup and popular maple-flavored products that may contain tree nuts, or from the edible seeds of the maple tree itself. This distinction is crucial for food safety and managing allergies effectively.