Tag: Mapo tofu

According to research, a significant portion of the Chinese population experiences lactose intolerance, which helps explain why traditional Chinese cuisine is overwhelmingly dairy-free. This historical and cultural reality makes finding a safe and delicious Chinese dish that is dairy free far easier than in many other global food traditions.

Traditional mapo tofu recipes usually include a small amount of sugar to achieve flavor balance, not sweetness. This helps to offset the salt and spice from other essential elements.

According to the China Vegan Society, Chinese vegan culture is deeply rooted in centuries of tradition, influenced by Taoist and Buddhist principles. This rich history gives rise to a vast and flavorful array of common vegan Chinese dishes, perfect for both home cooks and takeout lovers.