Tag: Marasmus prevention

According to the World Health Organization, malnutrition is a major factor in nearly half of all child deaths under the age of five. Learning how to prevent kwashiorkor and marasmus is crucial for improving infant and child health globally, especially in regions with limited resources.

According to the World Health Organization, malnutrition is associated with 45% of child deaths, making prevention of severe forms like kwashiorkor and marasmus a global health priority. Early and effective interventions are critical to safeguarding the health and development of vulnerable infants and children.

According to UNICEF, malnutrition contributes to nearly half of all deaths in children under five annually. Marasmus, a severe form of protein-energy malnutrition, can indeed be prevented through proactive, comprehensive strategies focused on adequate nutrition, hygiene, and accessible healthcare.