Tag: Marcona

With the United States producing the vast majority of the world's almonds, one might assume a simple answer exists for the question, "what is the best almond variety in the world?". However, the ideal choice is not universal but depends on flavor preferences, nutritional goals, and specific culinary applications.

California produces over 80% of the world's almonds, but many other varieties exist, each with unique characteristics. Figuring out which type of almond is better for your specific needs comes down to understanding the differences in flavor, texture, and nutritional content across various types like Mamra, Nonpareil, and Marcona.