Tag: Margarine brands

With the FDA banning artificial trans fats in food products since 2020, modern margarine has become a potentially healthier option for many. Determining what is the healthiest brand of margarine requires looking beyond traditional marketing to evaluate specific nutritional profiles.

Following widespread awareness of the health risks associated with trans fats, many manufacturers reformulated their products, leading to a large selection of margarine that has no hydrogenated oil today. This shift provides consumers with healthier, trans fat-free options that can be used for spreading, baking, and cooking.