Tag: Marigold

For centuries, the *Calendula officinalis* flower, or pot marigold, has been revered in traditional medicine for its healing properties. This vibrant herb is particularly noted for its potential to support digestive comfort and soothe various stomach issues.

According to numerous studies, marigold flowers (*Tagetes erecta*) are the most significant commercial source of lutein globally, with their extracts widely used in supplements and food products. In fact, the answer to the question "what flower is a source of lutein?" is predominantly centered on the vibrant petals of the African marigold.

Marigold flower petals (Tagetes erecta) are the predominant industrial source from which lutein is extracted for commercial supplements and food additives globally. This potent antioxidant and carotenoid is also synthesized by other plants and microorganisms, including specific microalgae species and common green leafy vegetables.

According to the International Diabetes Federation, over 425 million people were living with diabetes in 2017, underscoring the search for effective management strategies. For those seeking natural alternatives, understanding what flower is good for diabetics can open up new dietary possibilities for managing blood sugar levels alongside conventional treatments.

According to numerous tea vendors and health experts, pure marigold tea is naturally caffeine-free because it is made from the petals of the Calendula officinalis flower, not the caffeine-containing Camellia sinensis plant. This makes it a popular choice for those seeking a relaxing, warm beverage at any time of day.

Packed with potent antioxidants and carotenoids, certain marigold flowers are not just ornamental but also nutritious additions to a diet. Knowing which marigolds are safe to eat is the first step toward incorporating these vibrant blooms into your kitchen, adding both color and flavor to your dishes.

Marigold flowers, particularly the vibrant petals of the *Tagetes erecta* species, contain a remarkably high concentration of the carotenoid lutein. So, what is the main ingredient in marigold? The primary active compound is lutein, a powerful antioxidant that plays a crucial role in human health, especially in protecting vision.

Studies have shown that nutritional yeast can be a significant source of B-vitamins, and Engevita, in particular, is composed of inactive *Saccharomyces cerevisiae* yeast, which is fortified with a range of B-vitamins and zinc. This popular dietary supplement provides a cheesy, nutty flavor and a dense nutritional profile, making it a valuable addition to many plant-based diets.

Contrary to some misconceptions, calendula tea is naturally caffeine-free. This vibrant, herbal infusion is made from the petals of the *Calendula officinalis* flower, offering a soothing and gentle option for those seeking a non-caffeinated drink as part of a healthy nutrition diet.

According to numerous animal studies, certain marigold extracts have demonstrated significant antidiabetic properties, including the ability to lower blood glucose levels. This research has sparked interest in whether marigold is good for sugar patients, examining its potential to support conventional diabetes management.